Bold flavours, craft pours

Two eggs your way, chicken sausages, hash brown, grilled tomato, sautéed mushrooms, sourdough.

Butter croissant, fluffy masala omelette, cheddar, green chutney mayo.

Sourdough, smashed avocado, gunpowder podi, cherry tomatoes, feta, microgreens.

Mini butter dosas, aloo palya, coconut chutney — a Bengaluru breakfast, bite-sized.

Grilled chicken, basil pesto, mozzarella, sun-dried tomato, pressed ciabatta, side salad.

Crisp wings tossed in house peri-peri, celery, carrot, blue cheese dip.

Thick-cut onion rings in a Hefeweizen batter, smoky chipotle mayo.

Hand-cut fries, truffle oil, parmesan snow, garlic aioli.

Mangalorean ghee roast marinade, charred in the tandoor, mint chutney, pickled onions.

Cottage cheese tossed with crushed black pepper, curry leaf and onions, Chettinad style.

Prawns in a coconut-chilli masala, shallow fried, lime wedges.

Hand-stretched base, San Marzano tomato, mozzarella, chicken pepperoni, jalapeños, olives.

San Marzano, fior di latte, basil and a whisper of curry leaf oil.

Basa in our IPA batter, triple-cooked chips, mushy peas, tartare sauce.

Smoky tandoori chicken in a silky makhani gravy, tandoor-blistered garlic kulcha.

Slow-cooked pork in kachampuli and black pepper, rice rotti.

Arborio, porcini and button mushrooms, parmesan, truffle oil.

Crisp risotto balls with the flavours of bisi bele bath, boondi crunch, tangy salad.

Warm brownie baked with our stout, vanilla ice cream, salted caramel.

Baked cheesecake, cardamom cream, gulab jamun crumble.

Hazy wheat ale brewed with orange peel and coriander. Light, citrusy, refreshing.

Bavarian-style wheat beer with banana and clove notes, soft and cloudy.

Big on hops — pine, grapefruit and a dry bitter finish.

Dry, peppery and fruity Belgian farmhouse ale.

Ask our team what's pouring this month — fruit sours, stouts and festive specials.

Any craft beer on tap, for the table.

Any craft beer on tap, poured at the table. Made for match nights.

Indian single malt, filter coffee demerara, chocolate bitters, orange oils.

Blanco tequila, lime, triple sec, topped with Belgian White, chilli-salt rim.

Bourbon, lemon, jaggery syrup, egg white, a float of red wine.

Indian dry gin, kokum, lemon, curry leaf, soda.

White rum, mint, lime, sugar, soda.

Chikmagalur beans, chicory, frothy milk, served in a davara-tumbler.

Double shot of espresso, velvety steamed milk.

Slow-steeped for 18 hours, over ice. Add tonic for ₹40.

Espresso, condensed milk, cold milk, ice.

Assam tea brewed with ginger, cardamom and fresh spices.

Kokum, mint, black salt, sparkling water.

Mint, lime, sugar, soda.

Tender coconut water, lemongrass, lime, soda.

Fresh watermelon, basil, lime, soda.